STRAWBERRY CAKE RECIPE

Strawberry Cake Rhubarb

2012-01-01T17:26:00.000-08:00

Strawberry Cake Rhubarb

Try this amazing strawberry cake recipe.

Strawberry Cake Recipe Ingredients:
* 4 to 5 cups of cubed rhubarb (raw)
* 1 cup sugar
* 1 (3 oz) package of strawberry Jello - may be sugar free
* 1 white cake mix (2-layer size, about 18 ounces)
* 1 1/4 cup water
* 1/2 cup melted margarine or butter

Strawberry Cake Recipe Instructions:
Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - do not mix. Bake in a 350° oven for 1 hour. And the strawberry cake recipe is ready.. delicious served warm! Hmmm what a taste..enjoy the cake !

Try this other great recipe : Strawberry Banana Milkshake

Strawberry Cupcakes

2011-12-07T17:24:00.000-08:00

Strawberry Cupcakes
Another great strawberry cake recipe..with cinnamon and other spices and strawberry preserves. Nice taste 1

Strawberry Cake Recipe Ingredients:

* 2 cups sifted all-purpose flour
* 1/2 teaspoon salt
* 2 teaspoons baking powder
* 1 teaspoon cinnamon
* 1/4 teaspoon ground allspice
* 1/2 teaspoon ground nutmeg
* 1/2 cup shortening
* 1 cup sugar
* 3 eggs
* 1 cup strawberry preserves
* 2/3 cup milk

Strawberry Cake Recipe Instructions:
Sift together the flour, salt, baking powder, and spices. In a mixing bowl, cream shortening and
sugar until light. Beat in eggs then beat in preserves. Slowly beat in dry ingredients, alternating with the milk, until batter is smooth. Pour batter into paper lined cupcake cups and bake at 350° for 25 to 30 minutes. Makes about 2 dozen cupcakes. And the strawberry cake recipe is ready to serve you...enjoy !

Try this other great recipe : Strawberry and Cream

Strawberry Coffee cake

2011-12-06T17:21:00.000-08:00

Strawberry Coffee cake
Another great strawberry cake recipe to try ! Nice one !

Strawberry Cake Recipe Ingredients:

1 cup sifted all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 egg
2 tablespoons melted butter
1 1/2 cups strawberries, sliced

Crumb Topping:

1/2 cup flour
1/2 cup sugar
1/4 cup butter

Strawberry Cake Recipe Instructions:

Sift together the 1 cup flour, 1/2 cup sugar, baking powder, and salt. Add milk, egg, and melted butter; beat 2 minutes. Spoon batter into a greased and floured 8-inch square baking pan. Top with sliced strawberries. Combine 1/2 cup flour and 1/2 cup sugar; cut in butter until mixture resembles coarse crumbs. Add chopped pecans or walnuts. Sprinkle crumb topping over the strawberries. Bake at 375° for 30 to 35 minutes. The strawberry cake recipe is ready to serve...enjoy this great taste !

Try this other great recipe : Apple Blueberry Cobbler

Strawberry Crunch Cake

2011-09-19T17:15:00.000-07:00

STRAWBERRY CRUNCH CAKE
Try this classic strawberry cake recipe. The strawberry cake is made with frozen strawberries, sour cream, a pecan topping layer, and strawberry sauce....a must try recipe! Nice taste !

Strawberry Cake Recipe Ingredients:

* 2 (10 ounces each) packages frozen strawberries in syrup
* 1 cup butter
* 1 1/4 cups granulated sugar
* 2 eggs
* 1 cup sour cream
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt

Pecan Layer and Topping:
* 1/2 cup chopped walnuts or pecans
* 1/2 cup light brown sugar, packed
* 2 tablespoons granulated sugar
* 1 teaspoon ground cinnamon

Sauce:
* Reserved strawberry syrup
* 4 teaspoons cornstarch
* 2 teaspoons lemon juice

Strawberry Cake Recipe Instuctions
Drain thawed strawberries, reserving syrup; set aside.In a mixing bowl cream butter and 1 1/4 cups sugar together until light and fluffy. Add eggs; beat well. Blend in sour cream. In another bowl stir together flour, baking powder, baking soda, and salt; stir into the creamed mixture, blending well.Spread half of the batter in a greased and floured 13x8x2-inch baking pan. Spoon drained strawberries over the batter.
Combine pecan layer ingredients in a small bowl; sprinkle half of the nut mixture over the layer of batter and strawberries. Spread remaining batter over all, then sprinkle with remaining nut mixture.
Bake at 350° for 30 to 35 minutes.
In a small saucepan, combine reserved strawberry syrup with 4 teaspoons cornstarch. Heat, stirring, until thickened and bubbly. Add 2 teaspoons lemon juice. Cool and serve over warm or cooled strawberry crunch cake. Serve with whipped cream or whipped topping, and the strawberry cake is ready to serve...hmmmmm great taste !

Try this other great recipe : Buckwheat Pancakes

Strawberry Cake Recipe

2011-08-14T08:36:00.000-07:00

STRAWBERRY CAKE RECIPE
A delicious strawberry cake recipe to try.. made extra-easy with a cake mix.

Strawberry Cake Recipe Ingredients:

* 1 pkg. white cake mix
* 1 (3 oz) package strawberry flavored gelatin
* 1 cup vegetable oil
* 4 eggs, slightly beaten
* 1/4 cup water
* 3/4 cup mashed strawberries, fresh or frozen

Strawberry Cake Recipe Instructions :
Combine cake mix and gelatin powder in a large bowl. Beat in oil, eggs, water and strawberries. Pour into 2-9" round greased and floured pans. Bake in a 350°. oven for 30 minutes, until toothpick inserted in center comes out clean. Cool and frost with a buttercream frosting. Anyway the strawberry cake is ready to serve....nice taste !
Strawberry-crunch-cake recipe

Strawberry Crunch Cake

2011-08-07T08:33:00.000-07:00

STRAWBERRY CRUNCH CAKE RECIPE
This Strawberry cake recipe is made from scratch, with frozen strawberries, sour cream, a pecan topping layer, and strawberry sauce....a must try recipe...!

Strawberry Cake Recipe Ingredients:

* 2 (10 ounces each) packages frozen strawberries in syrup
* 1 cup butter
* 1 1/4 cups granulated sugar
* 2 eggs
* 1 cup sour cream
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt

Pecan Layer and Topping:
* 1/2 cup chopped walnuts or pecans
* 1/2 cup light brown sugar, packed
* 2 tablespoons granulated sugar
* 1 teaspoon ground cinnamon

Sauce:
* Reserved strawberry syrup
* 4 teaspoons cornstarch
* 2 teaspoons lemon juice

Strawberry Cake Recipe Instructions :
Drain thawed strawberries, reserving syrup; set aside.In a mixing bowl cream butter and 1 1/4 cups sugar together until light and fluffy. Add eggs; beat well. Blend in sour cream. In another bowl stir together flour, baking powder, baking soda, and salt; stir into the creamed mixture, blending well.

Spread half of the batter in a greased and floured 13x8x2-inch baking pan. Spoon drained strawberries over the batter.Combine pecan layer ingredients in a small bowl; sprinkle half
of the nut mixture over the layer of batter and strawberries.

Spread remaining batter over all, then sprinkle with remaining nut mixture.
Bake at 350° for 30 to 35 minutes.
In a small saucepan, combine reserved strawberry syrup with 4 teaspoons cornstarch. Heat, stirring, until thickened and bubbly. Add 2 teaspoons lemon juice. Cool and serve over warm
or cooled strawberry crunch cake. Serve with whipped cream or whipped topping, if desired. Hmm..what anamazing taste of strawberry cake....Enjoy !
strawberry-cheese-cake-protein-shake

STRAWBERRY CAKE RECIPE

2011-08-01T17:10:00.000-07:00

STRAWBERRY CAKE RECIPE
....the classic taste of strawberry cake !

Strawberry Cake Recipe Ingredients:

1 package white cake mix
1 package (3 ounces) strawberry-flavored gelatin powder
1 cup vegetable oil
4 eggs, lightly beaten
1/4 cup water
3/4 cup mashed strawberries

Strawberry Icing

1/2 cup butter
1 pound confectioners' sugar
1/4 cup mashed strawberries

Strawberry Cake Recipe Instructions:
Combine cake mix and gelatin powder in a large bowl. Beat in oil, eggs, water, and strawberries.
Pour into 2 9-inch round greased and floured cake pans. Bake in a 350 degree oven for 30 minutes, until a toothpick inserted in center comes out clean.
Cool and frost with strawberry icing.
For icing, beat the butter and confectioners' sugar together until smooth. Add strawberries. Spread between cake layers, then frost top and sides. The strawberry cake is ready to serve...hmm nice taste. Enjoy !
strawberry-pecan-cake recipe

Strawberry Pecan Cake

2011-08-01T08:31:00.000-07:00

STRAWBERRY PECAN CAKE RECIPE
This strawberry cake recipe is made with a mix and coconut, along with strawberry gelatin and fresh or frozen strawberries.

Strawberry Cake Recipe Ingredients:

* 1 box white or yellow cake mix (approx. 18 to 21 ounces)
* 1 cup vegetable oil
* 4 large eggs
* 1 cup flaked coconut
* 1 package (3 oz) strawberry flavored gelatin
* 1/2 cup milk
* 1 cup mashed fresh or frozen strawberries (if using frozen, drain some of the juice off and reserve)
* 1 cup chopped pecans
* Strawberry Cream Cheese Icing:
* 1 package (8 oz) cream cheese, room temperature
* 1/2 stick margarine (2 ounces), room temperature
* 1 teaspoon vanilla
* 1/2 cup chopped pecans
* 1/2 cup strawberries, mashed (drain and reserve juice)
* 5 to 6 cups sifted powdered sugar (1 to 1 1/2 pounds)

Strawberry Cake Recipe Instructions
Mix cake mix with strawberry flavored gelatin. Add oil, eggs, coconut, gelatin, and milk; and beat until well blended. Stir in 1 cup mashed strawberries and 1 cup pecans. Bake in 3 generously greased and floured 8- or 9-inch round layer pans at 350° for 35 minutes, or until cake tests done*.
To make the frosting, cream together cream cheese and butter; mix in vanilla and powdered sugar until firm but spreadable. Stir in drained strawberries and pecans. Drizzle cooled layers with reserved juice then spread with a layer of icing; ice sides and top.
Store cake in an airtight container or wrapping; refrigerate.
*Lightly touch cake in the center with a finger; if it springs back, the cake is done. This great strawberry cake recipe is ready to serve...great taste of strawberry...!
strawberry-cream-filled-angel-cake

STRAWBERRY CHEESE CAKE PROTEIN SHAKE

2011-05-14T17:51:00.000-07:00

STRAWBERRY CHEESE CAKE PROTEIN SHAKE
Strawberry Cake Recipe Ingredients :

4 eggs
3 scoops strawberry cheese cake ice cream
2 1/2 cups milk
3 tablespoons evaporated milk
1 cup frozen strawberries

Strawberry Cake Recipe Instructions
Mix the eggs with the milk. Add 3 scoops of strawberry cheese cake ice cream and mix thoroughly. Add the frozen strawberries and the evaporated milk and mix....enjoy it !
strawberry-punch-bowl-cake.

CHOCOLATE STRAWBERRY CAKE

2011-04-14T17:52:00.000-07:00

CHOCOLATE STRAWBERRY CAKE

Strawberry Cake Recipe Ingredients

1 box Butter Lovers Chocolate Cake Mix
4 eggs
2 sticks (1 cup) of butter, softened
3/4 cup mashed strawberries
1 3oz box strawberry jello
1/4 cup water
1/2 tsp vanilla

Icing:

1 8 oz pkg cream cheese
1 stick butter (1/4 lb)
1 1/2 lbs powdered sugar
1/2 tsp. vanilla
1 tbsp. milk (for moistening)
1 cup sliced strawberries (for layering and decoration)

Strawberry Cake Recipe Instructions :
Mix cake ingredients with mixer until creamy. Pour into 2 9 inch round greased and floured cake pans.

Bake at 350°F for 20 - 25 minutes, or until toothpick inserted in center of cake comes out clean. Let cool.

Mix Icing ingredients in a Mixer or with a hand mixer til well blended and creamy.

Build the cake as follows: Cut each round in half lengthwise. Spread some of the icing. Top with strawberry peices. Top with next layer of cake. Repeat until last piece of cake. Then spread all of the cake with the icing and decorate the cake with more strawberries.
strawberry-soda-pop-cake

STRAWBERRY PUNCH BOWL CAKE

2010-12-14T17:50:00.000-08:00

STRAWBERRY PUNCH BOWL CAKE
A nice strawberry cake recipe to try !

Strawberry Cake Recipe Ingredients :

1 lg. Angel Food cake
16 oz. sour cream
1 sm. can evaporated milk
2 packs strawberries
1 lg. cool whip
1 box powdered sugar
1 jar strawberry glaze

Strawberry Cake Recipe Instructions
Break up Angel food cake into small pieces and put in bottom of large bowl. Mix cool whip, sour cream, powdered sugar, and milk. Spread over cake. Mix strawberries and glaze and spread over the top. Punch holes with a spoon in several places to allow the strawberry mixture to seep through.The strawberry cake recipe punch bowl is ready..Enjoy it !
strawberry-cream-filled-angel-cake recipe

STRAWBERRY CREAM-FILLED ANGEL CAKE

2010-12-14T17:47:00.000-08:00

STRAWBERRY CREAM-FILLED ANGEL CAKE
A nice strawberry cake recipe to try !
Strawberry Cake Recipe Ingredients :

1 (15 oz.) pkg. angel food cake mix
1 1/3 c. (15 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. almond extract
2 pkgs. Dream Whip, prepared to pkg. directions
2 pts. fresh strawberries, washed & hulled or 2 boxes frozen berries, drained

Strawberry Cake Recipe Instructions
Prepare and bake angel food cake according to package directions in a 10"x4" tube pan. Invert cake on wire rack until cold, carefully remove from pan and place, top side down, on a serving plate.

In medium sized bowl, combine sweetened condensed milk, lemon juice and almond extract. Blend well. Whip cream until cream forms stiff peaks. Gently fold into sweetened condensed milk mixture. Chill 10 to 15 minutes.

Slice a 1" horizontal layer from top of cake. Carefully lift off and set aside. Measure an inch in from outer edge of cake and an inch from center hole and mark with toothpicks. With sharp knife, cut a pick mark down to within an inch from bottom.

Slowly cut around the entire cake. Start to cut an inch in from center hole and again cut down to within one inch from cake bottom and around entire cake. With fork carefully remove the center cut of cake.

This will leave a hollow shell of cake with inner and outer walls about one inch thick with a base of equal thickness. Tear or cut the removed portion of cake into 1" cubes. Pour 1 1/2 cups of the chilled condensed milk-whipped cream mixture into a medium size bowl.

Stir in cake pieces until well blended. Gently fold in one pint of whole strawberries. Lightly spoon this mixture into the cake shell. Place layer cut for top over filling and press on gently. Use remaining whipped cream mixture to swirl over entire cake.

Place in freezer and chill about two hours or until frosting is firm. At serving time, garnish top and sides of cake with remaining strawberries. The strawberry cake recipe is ready to serve...enjoy the strawberry cake ! Nice !
strawberry-pecan-cake recipe

Strawberry Shortcut Cake I

2010-01-13T23:08:00.000-08:00

Strawberry Shortcut Cake I

A great strawberry cake recipe to try !
Ingredients

1 (18.25-ounce) box strawberry cake mix
3 cups fresh strawberries, sliced
2 tablespoons cognac
1/4 cup sugar
1 cup heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 (3-ounce) package strawberry flavored gelatin (recommended: Jell-O)
Fresh strawberries, for garnish
Directions
Preheat oven to 350 degrees F.

INSTRUCTIONS

Follow cake directions as written on cake mix box.

Remove from oven and cool cake completely. Meanwhile, in a medium bowl, combine strawberries, cognac and sugar. Let macerate 20 minutes. Invert and release cake onto a decorative platter.

Whip cream with confectioners' sugar and vanilla at medium-high speed until it reaches stiff peaks. Do not over whip.

Mix gelatin as directed on box. Refrigerate gelatin mix but do not let it harden, it should cool to a liquid consistency.

Using a straw, poke holes all over the cake. Pour gelatin into holes and spread over the top of the cake.

Spread layer of macerated strawberries on top of cake. Spread layer of whipped cream on top of the strawberries, making pretty swirls and ripples. Garnish with fresh strawberries. Refrigerate for at least 4 hours. The strawberry cake recipe is ready to serve...nice one ! Enjoy it !
strawberry-cake-recipe

Strawberry Crunch Cake

2010-01-13T23:06:00.000-08:00

Strawberry Crunch Cake

A nice strawberry cake recipe to try !

INGREDIENTS

2 cups flour
2 tablespoons flour, whole-grain wheat
4 teaspoons baking powder
1/2 cup sugar
3/4 teaspoon salt
3/4 cup milk
2 eggs
1/2 teaspoon lemon extract
1 teaspoon vanilla
2 cups fresh strawberries -- sliced
1/2 cup sugar
1/3 cup sugar
1/3 cup flour
2 tablespoons whole wheat flour
1/3 cup butter, softened
1/4 teaspoon nutmeg
whipped cream

INSTRUCTIONS

Combine the first 9 ingredients and mix well. Batter will be thick. Spread batter in a greased 10-inch springform pan. Sprinkle sliced strawberries and 1/2 cup granulated sugar over top of batter. In a small bowl, with a fork, combine 1/3 cup sugar, flours, butter, and nutmeg. Mix until crumbly and sprinkle over strawberries. Bake at 425° 30-40 minutes.

The strawberry cake recipe is ready to serve warm with whipped cream...wow nice !@
strawberry-jello-cake recipe

Simply Delicious Strawberry Cake I

2010-01-13T23:03:00.000-08:00

Simply Delicious Strawberry Cake I

A great strawberry cake recipe to try !
Ingredients

1 (18.25-ounce) box white cake mix
1 (3-ounce) box strawberry-flavored instant gelatin
1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
4 large eggs
1/2 cup vegetable oil
1/4 cup water
Strawberry cream cheese frosting, recipe follows
Strawberry Cream Cheese Frosting
1/4 cup butter, softened
1 (8-ounce) package cream cheese, softened
1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
1/2 teaspoon strawberry extract
7 cups confectioners' sugar
Freshly sliced strawberries, for garnish, optional

INSTRUCTIONS

Preheat oven to 350 degrees F. Lightly grease 2 (9-inch) round cake pans.

In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.

Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.

For the frosting:

In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup of the strawberry puree and the vanilla extract. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) Gradually add confectioners' sugar, beating until smooth.

Spread frosting in between layers and on top and sides of cake. Garnish with sliced fresh strawberries, if desired. The strawberry cake recipe is ready to serve...enjoy the cake !
strawberry-pecan-cake recipe

CHOCOLATE STRAWBERRY CHEESE CAKE

2008-11-21T21:16:00.000-08:00

CHOCOLATE STRAWBERRY CHEESE CAKE ...a great strawberry cake recipe to try. Nice one !

INGREDIENTS

1 box chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip, thawed
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 c. chocolate bits
Strawberries

INSTRUCTIONS
Bake cake, according to directions on box, in Tiara pan. Cool completely. Beat softened cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla.
Fold in thawed Cool Whip, well blended. Melt chocolate bits and dip strawberries in, then cool in refrigerator until placed on cake. Spoon cream cheese mixture into cake well. Garnish with chocolate strawberries. This nice strawberry cake recipe is ready to serve. Enjoy it !

strawberry-muffin-cake

STRAWBERRY TUNNEL CREAM CAKE

2008-11-21T21:15:00.000-08:00

STRAWBERRY TUNNEL CREAM CAKE ...try this delicious strawberry cake recipe...nice !

INGREDIENTS

1 (10-inch) prepared round angel food cake
2 (3 oz.) pkgs. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. ReaLemon lemon juice
1 tsp. almond extract
2 to 4 drops red food coloring (optional)
1 c. chopped fresh strawberries or (16 oz.) pkg. frozen strawberries, thawed and well drained
1 (12 oz.) container Cool Whip, thawed
Additional fresh strawberries (optional)

INSTRUCTIONS
Invert cake into serving plate. Cut 1-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1-inch thick. Remove cake from center leaving 1-inch thick base on bottom of cake. Tear cake
removed from center into bite sized pieces; reserved. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon, extract and food coloring if desired.

Stir in reserved torn cake pieces and chopped strawberries.
Fold in 1 cup whipped topping. Fill cake cavity with strawberry mixture; replace top slice of cake; frost with remaining whipped topping. Chill 3 hours or freezer for 4 hours. Garnish with strawberries if desired. Return leftovers to refrigerator or freezer. The strawberry cake recipe is ready to serve....enjoy !

strawberry-jello-cake.

STRAWBERRY SHORT - CAKE

2008-11-21T21:13:00.000-08:00

STRAWBERRY SHORT - CAKE ...a nice strawberry cake recipe to try ! Great taste !

INGREDIENTS

1 pkg. white cake mix
3/4 c. water
1/3 c. vegetable oil
3 egg whites
2 (6 oz.) containers strawberry yogurt
1 container frozen whipped topping
Red food color (if desired)

INSTRUCTIONS
Heat oven to 350 degrees. Grease and flour 13 x 9 x 2 inch rectangular pan. Beat cake mix, water, oil, egg whites, and 1 container yogurt in large bowl, on low speed, for 30
seconds. Beat on medium speed for 2 minutes. Pour into pan.
Bake 35 to 40 minutes or until cake springs back when touched lightly in the center. Cool completely. Thaw whipped topping. Fold yogurt and 1 to 2 drops food coloring into whipped topping. Spread over top of cake. Garnish with strawberries. The strawberry cake recipe is ready to serve...enjoy the cake ! Delicious !

strawberry-pecan-cake

STRAWBERRY PUDDING CAKE

2008-11-21T21:05:00.000-08:00

STRAWBERRY PUDDING CAKE ..A great strawberry cake recipe !

INGREDIENTS

1 pkg. frozen strawberry, sliced
1 (6 oz.) box strawberry Jello gelatin dessert
1 (3.4 oz.) box vanilla instant Jello pudding
1 (12 oz.) Cool Whip
2 lbs. yellow pound cake or 1 yellow cake mix (Duncan Hines), baked

INSTRUCTIONS
In a deep casserole dish with top. Crumble the cake into small pieces and level the cake pieces. Make vanilla pudding; cover and place in refrigerator until needed. Boil 2 cups of hot water; dissolve the strawberry Jello gelatin dessert. Smash the sliced strawberries that have been
thawed out. Place in bowl with hot strawberry gelatin. Mix well. Proceed to pour the strawberry gelatin over the crumbled cake. Make sure all pieces of the cake are soaked with gelatin. Cover and place in refrigerator until it sets approximately two hours. After the cake and gelatin has
set, take vanilla pudding and place a layer of pudding over the cake. Take Cool Whip and place over pudding. Taste like strawberry short cake. The strawberry cake recipe of pudding is ready to serves about 6 to 8. Enjoy !

strawberry-daiquiri-cake-recipe.

STRAWBERRY MARBLE CAKE

2008-11-21T21:04:00.000-08:00

STRAWBERRY MARBLE CAKE ...a nice strawberry cake recipe to try !

INGREDIENTS

1 box white cake mix
1 pkg. strawberry Jello
1 (10 oz.) Cool Whip
1 (10 oz.) frozen strawberries, thawed

INSTRUCTIONS
Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature. Mix cake according to directions and bake as directed in a 9 x 13 inch pan. Cool cake 25 minutes. Poke deep holes with skewer or meat fork.

Pour Jello slowly in holes. Refrigerate.
Mix thawed Cool Whip with thawed drained strawberries and frost cake. Refrigerate cake and serve cold. Other Jello and fruit combinations can be used. The strawberry cake recipe is ready to serve...enjoy it !

FRESH STRAWBERRY CAKE ROLL

2008-11-21T21:01:00.000-08:00

FRESH STRAWBERRY CAKE ROLL ..a nice strawberry cake recipe !

INGREDIENTS
CAKE:

3/4 c. cake flour (ex. Softasilk)
1 1/2 tsp. baking powder
Pinch of salt
3 lg. eggs, separated
1 tbsp. white vinegar
3 tbsp. water
3/4 c. sugar
1 tbsp. frozen orange juice concentrate
1 tbsp. powdered sugar

FILLING:

1 pt. strawberries, hulled
2 tbsp. grand Marnier
1-2 tbsp. sugar depending upon sweetness of strawberries
1 env. unflavored gelatin
1/4 c. cold water
2 c. whipping cream (heavy cream)
1/3 c. sugar
1 tbsp. Grand Marnier
1 tsp. vanilla
1/2 c. raspberry preserves, melted

INSTRUCTIONS
FOR CAKE: Line 11x17 inch jelly roll pan with waxed paper, extending paper 2 inches beyond edges of pan. Butter paper; dust lightly with flour, shaking off excess. Position rack in center of oven and preheat to 375 degrees. Sift flour with baking powder and salt; set aside.

With steel knife blade, place egg whites in work bowl and turn machine on. After 8 seconds, pour in vinegar and 1 tablespoon water and process until egg whites are whipped and hold their shape, about 70 seconds. Using rubber spatula, gently transfer whites to 1-quart mixing bowl. Do
not wash work bowl.

Combine egg yolks, sugar, orange juice concentrate and remaining 2 tablespoons water in work bowl and blend 1 minute. Add flour mixture in ring around inside of work bowl. Spoon egg whites onto flour. Blend using 2 on/offs turns; scrape down sides of work bowl. Process with 2-3 more on/off turns just until batter is mixed (some streaks of egg white may remain; do not over process).

Using rubber spatula, spread batter evenly in prepared pan. Tap pan lightly on counter to remove air bubbles. Bake until lightly browned, 12-14 minutes. Sift powdered sugar evenly over top. Cover cake with piece of waxed paper, then with dampened towel. Invert the cake onto paper and cool, approximately 30 minutes. Carefully peel off top sheet of waxed paper. Cover cake with piece of aluminum foil. Invert cake onto foil. Cover cake with waxed paper and towel until ready to roll.

FOR FILLING AND FROSTING: Insert thick or medium slicer.
Reserve 6 strawberries for garnish. Slice remaining berries using light pressure. Transfer to small bowl. Add 2 tablespoons Grand Marnier and 1-2 tablespoons sugar; toss gently. Marinate 20 minutes. Drain well.Sprinkle gelatin over water in 1-cup measuring cup and let stand until all water is absorbed. Set cup in pan of hot water and stir until gelatin is dissolved. Whip cream in
large bowl gradually adding 1/3 cup sugar until stiff. Stir in the 1 tablespoons Grand Marnier with vanilla. Gently fold in dissolved gelatin, blending thoroughly. Set 1 1/2 cup mixture aside for frosting. Fold drained berries into remaining cream.

To assemble: Remove towel and waxed paper from cake. Spread jelly evenly over top of cake. Starting at short end of roll, spoon 1/3 of strawberry whipped cream mixture in strips about 3 inches in from end of cake. Gently roll up cake, making one complete turn to cover berry mixture. Repeat twice with remaining strawberry mixture; finish rolling cake.Carefully transfer roll seam side down to platter. Spread reserved whipped cream mixture over roll using flexible-blade spatula, making small decorative peaks. Halve reserved strawberries and arrange over top. Refrigerate until ready to serve.The strawberry cake recipe is ready to serve,....enjoy it !
strawberry-cake-with-cream-cheese

CREAMY STRAWBERRY ANGEL FOOD CAKE

2008-11-21T20:59:00.000-08:00

CREAMY STRAWBERRY ANGEL FOOD CAKE ...a great strawberry cake recipe to try !

INGREDIENTS

1 c. boiling water
1 pkg. (3 oz.) sugar-free strawberry flavored gelatin
1/2 c. cold water
1 pt. strawberries
1 container (8 oz.) frozen whipped topping, thawed
10 inch angel food cake

INSTRUCTIONS
To make filling: In large bowl, pour boiling water over gelatin. Stir until gelatin is dissolved. Stir in cold water. Refrigerate for 1 hour, or until thickened but not set. Slice strawberries, reserving a few berries for garnish, if desired. Fold in sliced strawberries and half of whipped topping. Refrigerate for 15 minutes, or until thickened but not set.

To prepare cake: Split cake horizontally into 3 layers. (To split evenly, mark side of cake with toothpicks and cut with long, thin knife.) Fill layers with gelatin mixture.
Spread remaining whipped topping over top. Garnish with reserved strawberries. To serve, cut with long, thin or serrated knife. The strawberry cake recipe is ready ....enjoy it !

fresh-strawberry-cake-roll.

STRAWBERRY BANANA SPLIT CAKE DESSERT

2008-11-21T20:58:00.000-08:00

STRAWBERRY BANANA SPLIT CAKE DESSERT ...a great strawberry cake recipe to try !

INGREDIENTS & INSTRUCTIONS
Use 9 x 13 inch aluminum or Pyrex baking dish.Combine 2 cups graham cracker crumbs and 1 stick of melted butter. Pat mixture into bottom of pan and refrigerate for 1 hour.

Beat together:

2 lg. eggs (or 3 med.)
2 sticks butter
1 tsp. vanilla

Beat 15 minutes. Pour this mixture over the graham cracker crust and refrigerate for 1 hour.
Over these 2 layers arrange:

2 pkg. (10 oz. each) strawberries, if possible better fresh
2 lg. cans crushed pineapple or tidbits, drained well.

Top all with 1 large container of Cool Whip and sprinkle with crushed nuts (this is optional). Refrigerate overnight. Keep refrigerated until serving time. Cut into small pieces, a little goes a long way. The strawberry cake recipe is ready to serve..enjoy the cake !

RICOTTA-CREAM CHEESE STRAWBERRY GLAZE CAKE

2008-11-21T20:56:00.000-08:00

RICOTTA-CREAM CHEESE STRAWBERRY GLAZE CAKE RECIPE

INGREDIENTS
CAKE:

2 (8 oz.) pkgs. cream cheese
1 lb. Ricotta cheese
1 1/2 c. sugar
4 eggs, slightly beaten
1 pt. sour cream
3 tbsp. cornstarch
3 tbsp. flour
1 1/2 tbsp. lemon juice
1 tsp. vanilla
1/2 c. butter, melted

GLAZE:

2 (10 oz.) pkgs. frozen strawberries
4 tbsp. sugar
2 tbsp. cornstarch
1 c. strawberry liquid

INSTRUCTIONS
Beat cream cheese and Ricotta until creamy. Add sugar and eggs. On low speed add cornstarch, flour, lemon juice and vanilla. Add sour cream and butter. Beat until smooth. Pour into a 9 inch greased springform pan. Bake 325 degrees 1 hour 10 minutes. Turn oven off and let stand in oven for 2 hours. Do not open oven!

Glaze: Combine sugar and cornstarch in a small pan. Add strained strawberry liquid. Stir until smooth. Cook on medium heat, stirring constantly until boiling. When mixture is translucent remove from heat. Cool. Add strained strawberries. When cake is completely cool spread glaze on top. The strawberry cake recipe is ready to serve....

STRAWBERRY DAIQUIRI CAKE RECIPE

2008-11-21T20:54:00.000-08:00

STRAWBERRY DAIQUIRI CAKE RECIPE

Try this nice strawberry cake recipe..!
INGREDIENTS

1 box strawberry cake mix, any kind you prefer
1 (14oz.) can sweetened condensed milk
1 (14oz.) container of Cool Whip
1 frozen strawberry daiquiri mix, thawed and drained
1 large container of frozen strawberries.

INSTRUCTIONS for Strawberry Cake Recipe :
Bake cake according to the box, after cake bakes, let cool 10 minutes. Turn cake out onto a wire rack and allow to cool completely.

Split cake in half with dental floss. Put the bottom half back into pan and place the strawberries on top.Stir the sweetened condensed milk and daiquiri mix together and then fold in the Cool Whip. A drop of red food coloring may be added, if desired.

Put half of the strawberries on the cake and then place the top cake over the strawberries. Spread the rest of the icing on and refrigerate.You may decorate with more strawberries.

The strawberry cake recipe is ready to serve....nice !

STRAWBERRY CAKE WITH CREAM CHEESE FROSTING

2008-11-21T20:52:00.000-08:00

STRAWBERRY CAKE WITH CREAM CHEESE FROSTING

INGREDIENTS
Cake:

1 pkg plain white cake mix
1 pkg strawberry gelatin
1 cup mashed strawberries with juice
1 cup vegetable oil
1/2 cup whole milk
4 large eggs

Frosting:

1 pkg (8oz) cream cheese
1 stick of butter
3 1/2 cups confectioner's sugar
3/4 cup mashed strawberries (drained)

INSTRUCTIONS
Preheat oven to 350°F degrees.
Lightly grease three 9 inch round pans. Set pans aside.
Place cake mix, strawberry gelatin, mashed strawberries, oil, milk, and eggs in large mixing bowl and beat on low speed for 1 minute. Strawberries should be well-blended.
Divide batter among pans and place in oven.
Bake cakes until lightly brown (about 28-30 minutes).
Remove from oven and allow to cool for 40 minutes.

Prepare frosting:

Combine cream cheese, and butter and mix on low speed for a minute. Add sugar and strawberries. Blend frosting on low until sugar is incorporated.

To assemble: place one cake layer on plate and spread top with frosting, add another cake layer and frost the top, add last cake layer and frost the top. Use remaining frosting for the sides of the cake.
The strawberry cake recipe is ready...nice cake ! Enjoy it !

STRAWBERRY JELLO CAKE

2008-11-21T20:47:00.000-08:00

STRAWBERRY JELLO CAKE ...another nice strawberry cake recipe to try !

INGREDIENTS

1 white cake mix
1 package strawberry jello
1 package frozen strawberrys
1 container topping like Cool Whip

INSTRUCTIONS
Bake cake according to directions. Mix Jell-o with 1 cup warm water. Make several holes in top of cake without going through and then pour Jell-o over cake.Microwave strawberries until thawed and pour on cake.Add Cool Whip over all and refrigerate until chilled. This great strawberry cake recipe is ready to serve...enjoy it ! Nice !

strawberry-soda-pop-cake.

Strawberry Muffin Cake

2008-08-29T17:33:00.000-07:00

Another great strawberry cake recipe... nice taste of muffin !

Ingredients:

* 1/2 cup butter or margarine, room temperature
* 1 1/2 cups granulated sugar
* 4 large eggs
* 1 teaspoon vanilla extract
* 3 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon finely grated lemon peel
* 1 cup buttermilk
* 1 cup fresh or frozen strawberries, sliced
* granulated sugar for topping

Preparation:
Grease 12 muffin cups or line with paper muffin liners.In a large mixing bowl with an electric hand-held mixer on high setting, cream butter and sugar; beat in eggs, one at a time, beating after each addition. Blend in vanilla extract.
In a separate bowl, stir together the flour, baking powder, baking soda, and salt.With a wooden spoon, stir flour mixture into creamed mixture. Gradually stir in lemon peel and buttermilk until dry ingredients are just moistened; do not over-mix. Spoon batter into prepared muffin pan, filling each muffin cup about 2/3 full. Evenly spoon sliced strawberries onto the center of each muffin and sprinkle each with a little granulated sugar.
Bake strawberry muffins at 350° for 18 to 20 minutes. Cool in pan on rack for 5 minutes. Gently
turn strawberry muffins onto the rack. Serve strawberry muffins warm....hmmm what a great taste of strawberry muffin cake...enjoy !

Try this other great recipe : Vanilla-Poached-Peaches
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Strawberry Soda Pop Cake

2008-08-29T17:31:00.000-07:00

Try this unique strawberry cake recipe....a must try !
Ingredients:

* 1 yellow or white cake mix
* 1 large pkg. or 2 small pkgs. strawberry Jell-O
* 1 cup boiling water
* 1 cup strawberry soda pop
* 1 large container of cool whip

Preparation:
Prepare cake mix according to package directions; bake in 13x9x2-inch pan. While still warm, puncture cake with a fork, about every 2 inches.Combine Jell-O and boiling water. Stir to dissolve. Add strawberry soda pop to Jell-O and stir. Pour over cake while warm.
Spread the cool whip over the cooled strawberry cake before you serve. And the strawberry cake recipe of soda pop is ready for you....sizzling taste...great !

Try this other great recipe : Creamy Fruit Dessert