INGREDIENTS & INSTRUCTIONS
Use 9 x 13 inch aluminum or Pyrex baking dish.Combine 2 cups graham cracker crumbs and 1 stick of melted butter. Pat mixture into bottom of pan and refrigerate for 1 hour.
- 2 lg. eggs (or 3 med.)
- 2 sticks butter
- 1 tsp. vanilla
Over these 2 layers arrange:
- 2 pkg. (10 oz. each) strawberries, if possible better fresh
- 2 lg. cans crushed pineapple or tidbits, drained well.